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pepper – PurePumpkinSeedOil.com

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Asparagus with Pumpkin Seed Oil

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Asparagus with Pumpkin Seed Oil
Course Side Dish
Cuisine Austrian
Prep Time 5 min
Cook Time 5 min
Servings
people
Ingredients
Course Side Dish
Cuisine Austrian
Prep Time 5 min
Cook Time 5 min
Servings
people
Ingredients
Instructions
  1. Peel the asparagus at the ends and poach in salted water for 3-5 minutes until al dente. Drain and arrange on warmed plates. For the dressing mix the Styrian Pumpkin Seed Oil P.G.I., balsamic vinegar, salt and pepper and pour over the asparagus. Slice the parmesan, spread generously over the asparagus and serve.
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Styrian Pumpkin Seed Risotto

Print Recipe
Styrian Pumpkin Seed Risotto
Course Main Dish
Cuisine Austrian
Prep Time 15 min
Cook Time 15 min
Servings
people
Course Main Dish
Cuisine Austrian
Prep Time 15 min
Cook Time 15 min
Servings
people
Instructions
  1. For the risotto sauté the chopped onions in butter, add the rice, pour with white wine and fill up with vegetable stock until the rice is slightly covered. Stir constantly and add stock gradually until the rice is al dente. At last add the chopped pumpkin seeds and the Styrian Pumpkin Seed Oil P.G.I. Meanwhile slice the chicken breasts and season with lemon juice, salt, pepper and paprika powder. Clean the asparagus, cut into bite-sized pieces, blanch and rinse with cold water. Fry the chicken slices, add the asparagus, pour with vegetable stock and simmer for 15 minutes. Cut the cleaned strawberries also into bite-sized pieces. Add them and crème fraîche to the finished stew and season with vinegar. Tip: As side dish field salad with Styrian Pumpkin Seed Oil P.G.I. goes well. Instead of chicken you can use lamb or tofu with wild strawberries. Try adding some fresh garden herbs (lemon thyme or mint leaves) for a different taste. Recipe from Mag. Theresia Fastian
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Black Mamba

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Black Mamba
Course Drink
Cuisine Austrian
Prep Time 15 min
Servings
people
Ingredients
Course Drink
Cuisine Austrian
Prep Time 15 min
Servings
people
Ingredients
Instructions
  1. Cut the cantaloupe melon into cubes and place in a mixing bowl, but save some cubes for the garnish. Marinate with a good shot each of rum, orange juice and maple syrup for 1 hour and let freeze in the freezer. For the garnish skewer some melon cubes with lemon grass skewers, douse with Styrian Pumpkin Seed Oil P.G.I., sprinkle with pepper and put to the side. n the meantime, puree the frozen melon cubes in a bowl, season with cayenne pepper, add the sparkling wine and pour into glasses. Use a spoon to float a little Styrian Pumpkin Seed Oil P.G.I. on top of each drink and garnish with the lemon grass-melon skewers.
Recipe Notes

Tip: This drink should be enjoyed with a straw.

The last sip, which contains the Styrian Pumpkin Seed Oil P.G.I. is what makes this melon cocktail into a black mamba.

Recipe from Peter Tichatschek (Moderator, Journalist)

lemon grass (garnish)

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