Asparagus with Pumpkin Seed Oil

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Asparagus with Pumpkin Seed Oil
Course Side Dish
Cuisine Austrian
Prep Time 5 min
Cook Time 5 min
Servings
people
Ingredients
Course Side Dish
Cuisine Austrian
Prep Time 5 min
Cook Time 5 min
Servings
people
Ingredients
Instructions
  1. Peel the asparagus at the ends and poach in salted water for 3-5 minutes until al dente. Drain and arrange on warmed plates. For the dressing mix the Styrian Pumpkin Seed Oil P.G.I., balsamic vinegar, salt and pepper and pour over the asparagus. Slice the parmesan, spread generously over the asparagus and serve.